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Chemical changes in relation to mode and degree of maturation of plantain (Musa paradisiaca) and banana (Musa sapientum) fruits
Hulless barley in diets for weanling pigs.
Alkaloids from Papaver armeniacum, P. fugax and P. tauricola.
The results show that at least three different chemical races of P. fugax and P. armeniacum exist in which either 1-benzyltetrahydroisoquinoline-, proaporphine-, aporphine- or morphinane- or rhoeadine- types are the major alkaloids.
The Effect of Soybean Pre-Treatment On The Sensory Properties Of Cassava-Soy Flour Biscuit
- O. O. Thomas
- Materials Science
- 12 July 2012
This study evaluated the effect of soybean pre-treatment (malting and roasting) on the physical (weight, thickness, spread ratio and hardness), chemical (moisture and ash contents), anti-nutrients…