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Micro nutrient content of selected indigenous soups in Nigeria.

The micronutrient content of selected standardized indigenous soups from the six geopolitical zones of Nigeria was analyzed with reference to iron, calcium, phosphorus, sodium and potassium contents…
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Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation

2 Abstract: Improvement of the nutritional quality of watermelon rinds was attempted by Saccharomyces cerevisae solid media fermentation. The fermented rinds were analyzed with regard to proximat e…
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Chemical Evaluation of African Palm Weevil, Rhychophorus phoenicis, Larvae as a Food Source

The dried and defatted palm weevil lava represents a very good source of protein, and a good complement of essential amino acids, and high levels of potassium and phosphorus are revealed.
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Comprehensive investigation into the nutritional composition of dehulled and defatted African locust bean seed (Parkia biglobosa )

The nutritional and anti-nutritional composition of the African locust bean was evaluated, showing it to be a good source of potassium and phosphorus and ideal for the fortification applications with various food formulations.

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends

Results obtained showed positive insight into cassava–wheat blend characteristics and provide additional opportunities of exploiting cassava utilization and hence boost its value–addition potentials for product development.
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Vanillin and vanillic acid modulate antioxidant defense system via amelioration of metabolic complications linked to Fe2+-induced brain tissues damage

The results insinuate that vanillin and vanillic acid confer a neuroprotective effect on oxidative brain damage, when vanillin being the most potent.
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Characterization of sponge gourd (Luffa aegyptiaca Mill.) seed oil.

Oils were extracted from whole and dehulled seeds, and hulls of Luffa aegyptiaca and their physico-chemical and fatty acid properties determined using standard methods. Oil extracted from the whole…

Dacryodes edulis enhances antioxidant activities, suppresses DNA fragmentation in oxidative pancreatic and hepatic injuries; and inhibits carbohydrate digestive enzymes linked to type 2 diabetes.

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Ethanol extract of Tetrapleura tetraptera fruit peels: Chemical characterization, and antioxidant potentials against free radicals and lipid peroxidation in hepatic tissues

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Caffeine - rich infusion from Cola nitida (kola nut) inhibits major carbohydrate catabolic enzymes; abates redox imbalance; and modulates oxidative dysregulated metabolic pathways and metabolites in…

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