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  • O. A. Okunade, Sameer Khalil Ghawi, Lisa Methven, Keshavan Niranjan
  • Chemistry, Medicine
  • Food chemistry
  • 2015 (First Published: 1 November 2015)
  • This study investigates the effects of temperature and pressure on inactivation of myrosinase extracted from black, brown and yellow mustard seeds. Brown mustard had higher myrosinase activity (2.75Continue Reading
  • O. A. Okunade, Keshavan Niranjan, Sameer Khalil Ghawi, Gunter G C Kuhnle, Lisa Methven
  • Biology, Medicine
  • Molecular nutrition & food research
  • 2018 (First Published: 1 September 2018)
  • SCOPE Broccoli contains glucosinolate glucoraphanin, which, in the presence of myrosinase, can hydrolyze to isothiocyanate sulforaphane, reported to have anticarcinogenic activity. However, theContinue Reading