A LC-MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M+NH(4)](+) aducts.José Luís Míguez, Carmen Herrero, I Quintás, C. Rodríguez, P G Gigosos, O C MarizFood chemistry2012A new and simple liquid chromatography tandem mass-spectrometry method for the determination of different bisphenol A (BPA) derivatives such as bisphenol A diglycidyl ether (BADGE), bisphenol F… (More)