Nurdane Kale

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The influence of complexing agents such as methanol, ethanol, 1-propanol, 1-butanol, 1-pentanol, 1-hexanol, cyclohexanol and 2-octanol on the formation of a blue coloured amylose - iodine complex (pH 4.8), under suboptimum concentrations of iodine and in the absence of potassium iodide, is studied by recording the absorbance at 640 nm. A drop in absorbance(More)
Climate changes and rainfall has been erratic over the past decade. Due to this in recent era, climate-smart methods called as smart agriculture is adopted by many Indian farmers. Smart agriculture is an automated and directed information technology implemented with the IOT (Internet of Things). IOT is developing rapidly and widely applied in all wireless(More)
A simple procedure for the preparation of agarose suitable for electrophoresis is developed in which anionic polysaccharides are removed by extracting the agar gel-granules with phosphate buffer (0.03 M, pH 6.8) containing urea (4 M), followed by electrophoresis in the same buffer system. Further, alkali treatment in the presence of sodium borohydride,(More)