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REDUCTION ON THE LEVELS OF TANNINS FROM STEVIA REBAUDIANA EXTRACT USING ACTIVATED CARBON
- T. Kusumaningsih, Nur Jannah Asrilya, S. Wulandari, Dewi Restu Tri Wardani, Khoirul Fatihin
- 9 December 2015
Extraction of tannins from leaves of Stevia rebaudiana using ethanol 30% with a temperature variation of 30, 50, 70 and 100 o C for 3 hours was performed. Reduction on the levels of tannins in … Expand