• Publications
  • Influence
Efeito do nível de proteína no crescimento do yaque Leiarius marmoratus (Gill, 1870), sob condiçöes de cultivo
Resumen El yaque Leiarius marmoratus ha sido considerada una especie de facil adaptacion al consumo de alimentos secos y por lo tanto con potencial para acuicultura; sin embargo, su comportamiento
Qualidade de filetes do judiá Leiarius marmoratus durante o armazenamento congelado
TLDR
It was observed that the meat from the two sources presents protein content between 19.8±0.2 and 20±1.1% and lipid content between 1.3 and 4.3%, which infer that catfish meat obtained from wild and farmed under the evaluated storage conditions have a shelf life greater than 120 days.