Noureen Akhtar

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The Open University's repository of research publications and other research outputs The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar Journal Article (2013). The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar. Copyright and Moral(More)
Results of tan-hyperbolic pulse propagation in dispersion dominant regime as well as in the simultaneous presence of fiber loss, dispersion and self-phase modulation in single mode fiber are presented, both for initially un-chirped and chirped cases. Split-step Fourier model for nonlinear Schrodinger equation was used for this purpose. Results clearly show(More)
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