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Non-typhoidal salmonellosis is a major cause of food-borne illness in Thailand. Specific serotyping of Salmonellae, linked with certain foods, can be used to identify outbreaks, transmission, and for… (More)
This study was performed during October 1985 and September 1987, where 196 samples of ice cream, 173 samples of ice and 319 samples of drinking water were collected from restaurants, venders and… (More)
The objective of this study was to assess the safety of fermented fish products by examining the contamination of bacteria, helminths eggs, nitrate-nitrite and food colouring agents. A total 100… (More)
Quality of 52 samples of bottled drinking – water produced in 10 upper north-eastern provinces which were submitted by public health inspectors and producers of the fourth region from February 1989… (More)
A survey research on parasitic helminth and food poisoning bacteria in 80 samples of nham produced in Central, Northern and North-eastern part of Thailand was jointly carried out by the Division of… (More)