Nohemí Gámez-Meza

Learn More
The content of phenols and ascorbic acid of the phenolic fraction, and carotenoids, tocopherols and capsaicinoids of the oily fraction from sweet bell peppers from northwest Mexico was determined.(More)
Active membranes and food packaging containing antioxidants like catechin and epicatechin, combined with the use of materials made of biopolymers obtained from renewable sources, could create a novel(More)
One of the few sources of long-chain n-3 polyun-saturated fatty acids is fish oil’ but considerable variation may exist according to species and season. In this study’ the fatty acid profiles of(More)
BACKGROUND Jatropha cordata and Jatropha cardiophylla are native to northwestern Mexico and are adapted to arid and semi-arid conditions (<500 mm of precipitation and temperatures from 8 to 45 °C).(More)
  • 1