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Consumers are increasingly demanding foods with lower synthetic preservatives. Plant essential oils are natural compounds with remarkable antimicrobial properties and may be incorporated as emulsions(More)
BACKGROUND Peanut contamination by fungi is a concern of processors and consumers owing to the association of these micro-organisms with quality deterioration and aflatoxin production. In this study(More)
Recebido para publicação em 14/8/2007 Aceito para publicação em 8/5/2008 (002767) 1 Grupo de Pesquisa Higiene na Indústria de Alimentos, Departamento de Tecnologia de Alimentos, Laboratório de(More)