Nilakshi Jayawardena

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BACKGROUND Eighteen edible plants were assessed for their antioxidant potential based on oxygen radical absorbance capacity (ORAC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity,(More)
The objective of the study was to evaluate the stability of the antioxidant activity, total phenolics content and starch hydrolase inhibitory activities of 22 commercially available fruit juices(More)
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