Nicole K. Tabandera

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Marine algae are known to contain a wide variety of bioactive compounds, many of which have commercial applications in pharmaceutical, medical, cosmetic, nutraceutical, food and agricultural industries. Natural antioxidants, found in many algae, are important bioactive compounds that play an important role against various diseases and ageing processes(More)
Antioxidant activity of symbiotic organisms known as lichens is an intriguing field of research because of its strong contribution to their ability to withstand extremes of physical and biological stress (e.g. desiccation, temperature, UV radiation and microbial infection). We present a comparative study on the antioxidant activities of 76 Icelandic and 41(More)
Contemporary Gathering Practice and Antioxidant Benefit of Wild Seaweeds in Hawai’i. Wild-gathered seaweeds (limu) are a prominent component of Native Hawaiian diet and culture, but are understudied for their nutritional benefits and contemporary cultural use. This study uses a combination of ethnographic, pharmacological, and ecological approaches to(More)
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