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Disclaimer: The findings and conclusions in this report are those of the authors and do not necessarily represent the views of the Centers for Disease Control and Prevention.
The University of Minnesota is committed to the policy that all persons shall have equal access to its programs, Acknowledgements NCEO extends its sincere appreciation to the expertise of the individuals who provided us with thoughts, feedback, and suggestions in order to further develop and refine the considerations for universally designed assessments:… (More)
This Open Access Thesis is brought to you for free and open access by DigitalCommons@WayneState. It has been accepted for inclusion in Wayne State University Theses by an authorized administrator of DigitalCommons@WayneState. Advisor Date ii ACKNOWLEDGEMENTS I would like to thank my advisor, Dr. Douglas Barnett, for all his encouragement, optimism, and… (More)
Increasing portion size can increase children's consumption of food. The goal of this study was to determine whether increasing the portion sizes of fruits and vegetables in an elementary school cafeteria environment would increase children's consumption of them. We measured each child's consumption of the fruit and vegetables served in a cafeteria line on… (More)