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Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin
ABSTRACT Apple is a fleshy fruit distinguished by a climacteric type of ripening, since most of the relevant physiological changes are triggered and governed by the action of ethylene. After itsExpand
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Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes
Fruits stored at low temperature can exhibit different types of chilling injury. In apple, one of the most serious physiological disorders is superficial scald, which is characterized byExpand
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Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple
Fruits are nowadays considered important suppliers of anti-oxidant molecules. Apples are particularly rich in phenolic compounds, non-nutritional phytochemicals that play active roles in controllingExpand
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Candidate gene expression profiling reveals a time specific activation among different harvesting dates in ‘Golden Delicious’ and ‘Fuji’ apple cultivars
Fruit quality is a combination of several features impacting the general consumers’ appreciation, and it is thought as the final result of a complex physiological mechanism ongoing during the entireExpand
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Peach ripening transcriptomics unveils new and unexpected targets for the improvement of drupe quality
Abstract: Peach is a climacteric fruit, and ethylene plays a critical role during ripening. The dramatic increase in ethylene production that leads to drupe ripening and softening hardly affects theExpand
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Functional characterization of a ripening induced RGF-like peptide hormone in peach
In the vascular plants the coordination of developmental processes, cell-cell interactions and physiological processes are mediated by the action of phytohormones, whose chemical structures includeExpand
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Application of Different Circadian Lighting Metrics in a Health Residence
During the last three decades, various scientific researchers analysed the connection between natural elements and human life, both as far as well-being and productivity. This study simulatesExpand
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Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. "Blanquilla").
To elucidate the physiology underlying the development of superficial scald in pears, susceptible "Blanquilla" fruit was treated with different compounds that either promoted (ethylene) or repressedExpand
Use of Nondestructive Devices to Support Pre- and Postharvest Fruit Management
Fruit quality is greatly affected by the ripening stage at harvest. In order to preserve quality traits, increase product marketability, and extend both the storage time and the shelf life, it isExpand
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