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A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women.
Evidence from infusion studies suggests that soy isoflavones influence nitric oxide-dependent vasorelaxation. It is uncertain whether orally consumed isoflavones have similar effects. Healthy… Expand
CONSUMPTION OF SOY ISOFLAVONES HAS AN ACUTE EFFECT ON ENDOTHELIAL FUNCTION