Nemera Geleta Shargie

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M. T. Labuschagne University of the Free State, Department of Plant Sciences, P. O. Box 339, Bloemfontein 9300, South Africa The online version of the original article can be found at 4 and 5 column name in Table 1 in page 277, “Amylopectin” and “Amylose” were interchanged. The correct 4 and 5(More)
Sorghum (Sorghum bicolor (L.) Moench) is an important food crop in arid and semi-arid tropics where it is grown mainly due to its drought tolerance. In Ethiopia, sorghum is grown in different agro-ecological zones primarily for food. Landraces are widely cultivated in the region due to their adaptation to the growing conditions and other characteristics(More)
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