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Health benefits of whole grain phytochemicals.

• Neal Okarter, Rui Liu
• Critical reviews in food science and nutrition
• 2010

A whole grain consists of the intact, ground, cracked, or flaked caryopsis, whose principal anatomical components--the starchy endosperm, germ, and bran--are present in the same relative proportions… (More)

Use of a substrate/alliinase combination to generate antifungal activity in situ.

• Fiona H Fry, Neal Okarter, Camilla Baynton-Smith, Michael Kershaw, Nicholas J. Talbot, Claus Jacob
• Journal of agricultural and food chemistry
• 2005

Allicin, an active ingredient of garlic, possesses a range of antimicrobial properties. Unfortunately, certain properties of the compound, such as chemical instability and low miscibility with water,… (More)

Whole Grain Consumption and Health of the Lower Gastrointestinal Tract: A Focus on Insoluble-Bound Phenolic Compounds

• Neal Okarter
• 2017

Asymmetric organotellurides as potent antioxidants and building blocks of protein conjugates.

• Sandra Pariagh, Karen M Tasker, +5 authors Claus Jacob
• Organic & biomolecular chemistry
• 2005

New asymmetric organotellurides exhibiting good antioxidant properties in vitro and in cell culture can be attached to human serum albumin.

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