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The fruit of melting-flesh peach (Prunus persica L. Batsch) cultivars produce high levels of ethylene caused by high expression of PpACS1 (an isogene of 1-aminocyclopropane-1-carboxylic acid synthase), resulting in rapid fruit softening at the late-ripening stage. In contrast, the fruit of stony hard peach cultivars do not soften and produce little ethylene(More)
  • Chung-Lin Shan, Markus Bernhardt, Sascha Bornhauser, Sebastian Grab, Jong Soo Kim, Olaf Kittel +32 others
  • 2008
Acknowledgments First and foremost I would like to express my gratitude to my supervisor Prof. Manuel Drees for the opportunity to work on the subject of Dark Matter. As a collaborator I have learned to appreciate his profound knowledge of the subject and intuition for the essential as well as his manner of researching and special unique point of views.(More)
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