Nam-Sun Kim

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In this study, a new sampling method called headspace mulberry paper bag micro solid phase extraction (HS-MPB-mu-SPE) combined to gas chromatography-mass spectrometry has been applied for the analysis of volatile aromas of liquid essential oils from Bulgarian rose and Provence lavender. The technique uses an adsorbent (Tenax TA) contained in a mulberry(More)
Various sampling techniques including solid-phase trapping solvent extraction (SPTE), headspace solid-phase microextraction (HS-SPME), reduced pressure steam distillation (RPSD) and simultaneous steam distillation-solvent extraction (SDE) were compared for the gas chromatography-mass spectrometry of the fragrances from the Lavandula species. Linalyl acetate(More)
Several sampling techniques based on steam distillation (SD), simultaneous distillation and solvent extraction (SDE), solid-phase trapping solvent extraction (SPTE), and headspace solid-phase microextraction (HS-SPME) have been compared for the determination of Korean garlic flavor components by gas chromatography-mass spectrometry (GC-MS). Diallyl(More)
Natural fragrances from lemon verbena (Aloysia triphylla) were studied by headspace solid phase microextraction (HS-SPME) techniques followed by gas chromatography-mass spectrometry (GC-MS), with six different fibre coatings being tested to evaluate the extraction efficiencies of several selected compounds. A total of 14 compounds were identified in the(More)
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