Nalvo Almeida

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1Alina Akhunova
1Jeri D. Barak
1Sally A. Miller
1Joaquim Martins
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Bacterial spot disease of pepper and tomato is caused by four distinct Xanthomonas species and is a severely limiting factor on fruit yield in these crops. The genetic diversity and the type III effector repertoires of a large sampling of field strains for this disease have yet to be explored on a genomic scale, limiting our understanding of pathogen(More)
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