Naima Djerroud

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
This study falls within the framework of the industrial exploitation of by-products of the prickly pear (Opuntia ficus-indica). The study aims to evaluate the use of hydro-ethanolic extract of prickly pear peels as a substitute of vitamin E used as antioxidant in margarine preservation. The extract was rich in total phenolics (1512.58 mg GAE/100 g DM).(More)
  • 1