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ASCORBYL PALMITATE AS AN ANTIOXIDANT FOR DEEP FAT FRYING OF POTATO CHIPS IN PEANUT OIL
The antioxidative properties of ascorbyl palmitate (AP) alone and in combination with other known antioxidants were investigated during deep fat frying ofpotato chips in peanut oil. Their efect on… Expand
Finite Element Analysis of Universal Joint and Propeller Shaft Assembly
The power transmission system is the system which causes movement of vehicles by transferring the torque produced by the engines to the wheels after some modifications. The transfer and modification… Expand
Effect of mixed fatty acid esters prepared from different vegetable oils on the drying rate of "Thompson Seedless" grapes.
A dipping oil for grapes, consisting of mixed fatty acid esters prepared from alcoholysis of vegetable oils, was evaluated for its effectiveness at pretreating grapes for drying into raisins and… Expand
A Study of Phase Equilibria and Transformations in the Nb-Ti-Al System
Abstract : In this project, research effort was directed into phase equilibria and transformations in the Nb-Ti-Al system and in multicomponent gamma titanium aluminides. The sequence of… Expand
An approach to face recognition system using energy method
In this paper we have developed an energy based algorithm based on principal component analysis, Gabor Filter Method and Snake’s Algorithm of Face Recognition
Suspension Geometry Optimization and Analysis of Steering Knuckle for Weight Reduction
Suspension Geometry, Double wishbone, Steering Knuckle and alternate material for weight reduction . Expand