• Publications
  • Influence
A wearable electronic system for objective dietary assessment.
Dietary reporting by individuals is subject to error (1–3). Therefore, a research program has been initiated to develop a small electronic device to record food intake automatically. This device,Expand
  • 151
  • 6
  • PDF
Tild-CRISPR Allows for Efficient and Precise Gene Knockin in Mouse and Human Cells.
The targeting efficiency of knockin sequences via homologous recombination (HR) is generally low. Here we describe a method we call Tild-CRISPR (targeted integration with linearized dsDNA-CRISPR), aExpand
  • 52
  • 4
  • PDF
Determination of food portion size by image processing
  • M. Sun, Q. Liu, +6 authors R. Sclabassi
  • Computer Science, Medicine
  • 30th Annual International Conference of the IEEE…
  • 14 October 2008
We present an electronic photographic approach and associated image processing algorithms to estimate food portion size, which is then utilized to obtain the required information. Expand
  • 49
  • 3
Imaged based estimation of food volume using circular referents in dietary assessment.
  • W. Jia, Y. Yue, +4 authors M. Sun
  • Computer Science, Medicine
  • Journal of food engineering
  • 1 March 2012
We investigate two novel approaches to provide the missing information, enabling food volume estimation from a single image. Expand
  • 32
  • 1
Future projections of extreme temperature events in different sub-regions of China
Abstract Understanding the spatiotemporal evolution of extreme temperature events is critical to evaluate their influences in nature. Out of 28 general circulation models (GCMs) in the Coupled ModelExpand
  • 15
  • 1
A food portion size measurement system for image-based dietary assessment
A novel system consisting of a camera and a light emitting diode (LED) is presented for measuring food portion size. The LED is positioned at a fixed distance besides the camera with its optical axisExpand
  • 18
Food volume estimation using a circular reference in image-based dietary studies
  • Y. Yue, W. Jia, +4 authors M. Sun
  • Computer Science
  • Proceedings of the IEEE 36th Annual Northeast…
  • 26 March 2010
We present a new approach based on a circular object (e.g., a dining plate or a coin) as a physical reference to determine food portion size. Expand
  • 22
Low Power Digital Communication in Implantable Devices Using Volume Conduction of Biological Tissues
This work investigates the data communication problem of implantable devices using fundamental theories in communications. Expand
  • 7
Gas–solid effect in mean charge and slowing down of uranium ions at 60.2 and 200 MeV/u
Abstract Charge-state distributions and energy-loss measurements of uranium ions in gases and solids at incident energies of 60.2 and 200 MeV/u were performed with the magnetic spectrometer FRS atExpand
  • 4