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Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base.
The inability of current recommendations to control the epidemic of diabetes, the specific failure of the prevailing low-fat diets to improve obesity, cardiovascular risk, or general health and theExpand
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Decreased number of circulating progenitor cells in obesity: beneficial effects of weight reduction.
AIMS Cardiovascular risk factors are associated with decreased levels of circulating progenitor cells (CPC). The aim of this study was to determine whether the number of CPC is an independentExpand
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The questionable benefits of exchanging saturated fat with polyunsaturated fat.
ormanyyearswehavebeentoldthattoprevent cardiovascular disease (CVD), wemust lower our intake of saturated fattyacids (SFAs) and instead eat more carbohydratesand polyunsaturated fattyExpand
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Lifestyle factors and high-risk atherosclerosis: Pathways and mechanisms beyond traditional risk factors
Despite major efforts to reduce atherosclerotic cardiovascular disease (ASCVD) burden with conventional risk factor control, significant residual risk remains. Recent evidence on non-traditionalExpand
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High-Risk Atherosclerosis and Metabolic Phenotype: The Roles of Ectopic Adiposity, Atherogenic Dyslipidemia, and Inflammation
Current algorithms for assessing risk of atherosclerotic cardiovascular disease (ASCVD) and, in particular, the reliance on low-density lipoprotein (LDL) cholesterol in conditions where thisExpand
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Beyond Body Weight-Loss: Dietary Strategies Targeting Intrahepatic Fat in NAFLD
Non-alcoholic fatty liver disease (NAFLD) has emerged as the most prevalent liver disease in industrialized countries. It is regarded as the hepatic manifestation of the metabolic syndrome (MetS)Expand
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[Healthy obesity? Why the adiposity paradox is only seemingly paradox].
The health consequences of being overweight have been discussed controversially. Indeed, from a metabolic point of view, overweight and obese people are quite heterogenous. The body mass index (BMI)Expand
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Dietary fat and risk of coronary heart disease in men
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Dietary therapy in heart failure with preserved ejection fraction and/or left ventricular diastolic dysfunction in patients with metabolic syndrome.
BACKGROUND Heart failure is an ongoing epidemic of left ventricular (LV) dilatation and/or dysfunction due to the increasing prevalence of predisposing risk factors such as age, physical inactivity,Expand
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Studies of Dietary Fat and Heart Disease
In his letter about the article “the soft science of dietary fat” (News Focus, G. Taubes, 30 Mar. 2001, p. [2536][1]), Scott M. Grundy says that saturated fatty acids (SFA) are the main dietary causeExpand
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