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Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef.
This study was conducted to examine the effects of polylactic acid (PLA) film containing propolis ethanolic extract (PE), cellulose nanoparticle (CN) and Ziziphora clinopodioides essential oil (ZEO)Expand
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Bacterial Contamination of Iranian Paper Currency
Abstract Background Transmission of human pathogens can be occurred via inert objects. Paper currency is a further common contact surface whereby pathogens can be transferred within a populationExpand
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In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil
Background: Innovative bioactive films incorporated with antimicrobial agents have been recently developed for food preservation. The aim of this study was to evaluate antibacterial activity ofExpand
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The Combined Effect of Mentha spicata Essential Oil and Nisin Against Listeria monocytogenes
Background: Listeria monocytogenes is one of the major causes of infections in developing countries. The aim of the present study was to investigate chemical composition and the combined effect ofExpand
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Effects of Ziziphora clinopodioides Essential Oil and Nisin, Both Separately and in Combination, to Extend Shelf Life and Control Escherichia coli O157:H7 and Staphylococcus aureus in Raw Beef Patty
The effect of Ziziphora clinopodioides (0.1 and 0.2%) and nisin (250 and 500 IU/g), both separately and in combination, on mesophilic, psychrotrophic and Enterobacteriaceae microorganisms and also onExpand
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Interactions of Ziziphora clinopodioides and Mentha spicata essential oils with chitosan and ciprofloxacin against common food-related pathogens
Abstract The aim of the present study was to evaluate the interactions of Ziziphora clinopodioides and Mentha spicata essential oils with chitosan and ciprofloxacin against common food-relatedExpand
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Potential Application of Ziziphora Clinopodioides Essential Oil and Nisin as Natural Preservatives Against Bacillus Cereus and Escherichia Coli O157: H7 in Commercial Barley Soup
The aim of this study was to investigate the antibacterial activity of nisin (250 and 500 IU/mL), Ziziphora clinopodioides essential oil (0.1 and 0.2%) and their combination against Bacillus cereusExpand
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Chemical Composition and In Vitro Antibacterial Activity of Ferulago angulata (Schlecht.) Boiss Essential Oil
Background: Essential oils usually exhibit different characteristics such as antimicrobial and flavoring effects. The aim of the present study was to investigate chemical composition and in vitroExpand
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Effect of Mentha spicata essential oil on chemical, microbial, and sensory properties of minced camel meat during refrigerated storage
The aim of the present study was incorporation of Mentha spicata essential oil (MSO) at three different concentrations (0.5, 1, and 1.5% vol/wt) into raw minced camel meat to extend shelf life andExpand
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Chemical Composition, Antibacterial and Antioxidant Activities of Essential Oils from the Aerial Parts of Ferulago angulata (Schlecht.) Boiss and Ferulago bernardii Tomk. & M. Pimen from Different
Abstract The objective of the current study was to evaluate chemical composition, antioxidant and antibacterial activities of essential oils from the aerial parts of Ferulago angulata (Schlecht.)Expand
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