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Effect of salt and chymosin on the physico-chemical properties of feta cheese during ripening
The physico-chemical properties during ripening of Feta cheese made from bovine milk were monitored at 7-d intervals for 63 d. Samples were analyzed for moisture, fat, protein and ash contents, saltExpand
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A review on Ficus palmata (Wild Himalayan Fig)
Traditionally, various plants are used for treatment of many diseases. Ficus palmata is a herbaceous perennial plant belonging to the family Moraceae. It contains a very juicy fruit and is used forExpand
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Nutritional and antinutritional attributes of faba bean (Vicia faba L.) germplasms growing in Bihar, India
Eleven germplasms of faba bean seeds from four agroclimatic regions of Bihar, India, have been investigated to estimate their nutritional (soluble protein, free amino acids, starch, reducing and nonExpand
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Changes in certain organic metabolites during seedling growth of chickpea under salt stress and alongwith exogenous proline
Salt tolerant (BG-372, KWR-108) and susceptible (C-235, H-208) chickpea genotypes were subjected to varied levels of salt stress (0.0, 4.0, 8.0 and 12.0 dS/m) to investigate certain biochemicalExpand
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Effect of zinc levels on the growth of pigs
Twenty-seven finisher indigenous pigs divided into three equal groups viz., the control (T1) received required quantity of zinc, whereas test groups (T2 and T3) received 50 and 100 percent more zincExpand
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PHARMACOGNOSTIC SCREENING STUDIES OF JUSTICIA GENDARUSSA BURM. LEAVES FOUND IN DEHRADUN DISTRICT OF UTTARAKHAND
  Objective: Justicia gendarussa Burm. (family Acanthaceae) commonly known as nilinirgundi, is found in Southern India possesses multifarious biological activities due to large range ofExpand