N. Pirie

Publications230
h-index28
Citations2,396
Highly Influential Citations34
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The Isolation and some Properties of Liquid Crystalline Substances from Solanaceous Plants Infected with Three Strains of Tobacco Mosaic Virus
Tobacco mosaic was the first disease shown to be caused by a filter-passing virus, and Beijerinck (1898) suggested as its cause a “contagium vivum fluidum", Since then many other theories have been… Expand
  • 192
  • 4
Leaf Protein: And its By-products in Human and Animal Nutrition
Introduction List of abbreviations 1. Historical and anatomical background 2. Prelude to production 3. Choice of crops and yields of extractable protein from them 4. Separation, purification,… Expand
  • 69
  • 4
The ecological perspective on human affairs with special reference to international politics
  • 40
  • 3
Leaf protein: its agronomy, preparation, quality and use,
Leaf protein: its agronomy, preparation, quality and use , Leaf protein: its agronomy, preparation, quality and use , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی
  • 93
  • 2
The large‐scale production of protein from leaf extracts
Juice from fresh, pulped, leaves is freed from most of the starch grains, fibre and detritus and coagulated quickly with steam. The protein coagulum is filtered off, washed with water at pH 4 and… Expand
  • 85
  • 2
Leaf protein and other aspects of fodder fractionation.
  • 61
  • 2
Potential for leaf protein as human food
  • N. Pirie
  • Chemistry, Medicine
  • Journal of the American Oil Chemists' Society
  • 1 March 1979
  • 7
  • 2
Leaf protein: a beneficiary of tribulation
In some cases, the protein content of the discarded haulm of crop plants may be as great as that of the harvested crop. After two false starts at the time of the Second World War, research on… Expand
  • 36
  • 1
The oxidation of sulphydryl compounds by hydrogen peroxide: Catalysis of oxidation of cysteine and glutathione by iron and copper.
  • N. Pirie
  • Biology, Medicine
  • The Biochemical journal
  • 1931
  • 31
  • 1
Leaf protein as human food.
  • N. Pirie
  • Chemistry, Medicine
  • Lancet
  • 24 June 1966
  • 49
  • 1
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