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Bioprocess Development for High Cell Mass Production of the Probiotic Yeast-Kluyveromyces lactis

The optimization involved different key nutrients (carbon sources, nitrogen sources and mineral sources), and the results obtained are helpful for the overproduction of highest cell mass by submerged culture of K. lactis on a semi-industrial scale.
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Recent applications of polylactic acid in pharmaceutical and medical industries

This review is focused on providing comprehensive information about the most recent and promising applications of PLA in the pharmaceutical and medical fields, such as in tissue engineering, pharmaceutical, injury management and drugs delivery system.

Bioprocess development for kefiran production by Lactobacillus kefiranofaciens in semi industrial scale bioreactor

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The Edible Mushroom Pleurotus spp.: I. Biodiversity and Nutritional Values

This work is focused on reviewing the recent work published in the biodiversity and nutritional content of Pleurotus spp, one of the famous species with many health benefits.
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Optimization of pectinase production by Aspergillus niger using orange pectin based medium

Comparison between Classical and Statistical Medium Optimization Approaches for High Cell Mass Production of Azotobacter Vinelandii

Boproducts Research chair, Zoology Department, Faculty of Science, King Saud University, Riyadh, Saudi Arabia Natural and Microbial Products Department, National Research Center, Dokki, Cairo, Egypt.

Bioprocess optimization for biomass production of probiotics yeast Saccharomyces boulardii in semi-industrial scale.

Production process has been developed for high cell mass production of the biotherapeutic S. boulardii in semi-industrial scale and the highest cell mass was achieved in pH controlled culture.

Optimization of polysaccharide productio by Lactobacillus kefiranofaciens using response surface methdology

Kefiran is an exopolysaccharides produced by Lactobacillus kefiranofaciens which was isolated from kefir grains. Kefiran has wide applications mainly in food and pharmaceutical industries. Growth and…

Bioprocess development for β-and γ-rubromycin production: A human telomerase inhibitors, by Streptomyces sp. ADR1

A new thermotolerant rubromycins producer strain isolated from Algerian desert was used and showed that transferring the process from shake flask to bioreactor level and cultivation under non-oxygen limitation increased the volumetric production.

Semi-industrial Scale Production of a New Yeast with Probiotic Traits, Cryptococcus sp. YMHS, Isolated from the Red Sea

This is the first report of yeast with probiotic properties isolated from the Red Sea, and it has tolerance to low pH in simulated gastric juice, resistance to bile salts, hydrophobic characteristics, broad antimicrobial activity, and in vitro ability to degrade cholesterol.
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