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Flavonoids of Astragalus virgatus

i. G. B. Oganesyan and V. A. Mnatsakanyan, Khim. Prir. Soedin., 215 (1977). 2. E. Gacs-Baits, L. Radics, G. B. Oganessian, and V. A. Mnatsakanian, Phytochemistry, 17, 1967 (1978). 3. ~. T. Oganesyan,…
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Flavonoids ofAstragalus lagurus

The epigeal part of Astragalus lagurus collected in the Krasnosel'sk region of the Armenian SSR on the shores of Lake Sevan was exhaustively extracted with 70% ethanol, The ethanolic extract was…
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Coumarins and phenolic carboxylic acids from Astragalus onobrychis

Continuing a study of the chemical composition of the epigeal part of Astragalus onobrychis L. [i], fam. Fabacea we have investigated the phenolic carboxylic acids and coumarins. Their isolation was…
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Flavonoids and hydroxycinnamic acids from Astragalus asper

  • N. N. Guzhva
  • Chemistry
    Chemistry of Natural Compounds
  • 25 May 2010
In continuation of research on the chemical composition of plants from the genus Astragalus [1], we studied polyphenolic compounds of A. asper Jacq growing in Caucases foothills on Stavropol…
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Coumarins from Astragalus asper

  • N. N. Guzhva
  • Chemistry
    Chemistry of Natural Compounds
  • 1 November 2008
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Flavonoids of theOnobrychium section of the genusAstragalus

The epigeal part of each of the species was exhaustively extracted with 70% ethanol in an apparatus of the Soxhlet type. The ethanolic extracts were evaporated to aqueous residues and the latter were…
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Polyphenol composition of the epigeal part of Astragalus eximius

The total polyphenolic compounds were obtained and purified by a known method [2]. To isolate the hydroxycinnamic acids and flavonoids, the total material from the ethyl acetate fraction was…
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Polyphenolic compounds of Astragalus karakuschensis

The isolation and purification of the total polyphenolic substances was carried out by a known method [I] with the subsequent deposition of the combined material on a column of polyamide sorbent. The…
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Phenolcarboxylic acids of theOnobrychium section of the genusAstragalus

A high antimicrobial activity in relation to pathogenic cocci and coli bacteria was established in the epigeal parts of milk vetches of the Onobrychium Bunge section of the Astragalu8 genus.
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Flavonoids ofAstragalus captiosus

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