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Antioxidant and antimicrobial activities of Morchella conica Pers.
Antioxidant capacity and antimicrobial activities of Morchella conica Pers. extracts obtained with ethanol were investigated in this study. Four complementary test systems; namely DPPH free radical
Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey
TLDR
The crude extract showed no antibacterial activity against Pseudomonas aeruginosa, Escherichia coli, Morganella morganii and Proteus vulgaris, and R. flava was found to be inactive against Candida albicans.
Effect of carbon and nitrogen sources and incubation times on poly-beta-hydroxybutyrate (PHB) synthesis by Bacillus subtilis 25 and Bacillus megaterium 12
In this study, poly-beta-hydroxybutyrate (PHB) production by the Bacillus subtilis 25 and Bacillus megaterium 12 strains was investigated in nutrient broth medium at different incubation times
Production of Poly-b-Hydroxybutyrate (PHB) by Some Rhizobium Bacteria
TLDR
While the strains produced less PHB in yeast extract mannitol (YEM) broth media with different carbon and nitrogen sources, the highest level of PHB accumulation was observed in the media with L-cysteine and glycine.
Antimicrobial activity and pollen composition of honey samples collected from different provinces in Turkey
TLDR
The honey proved more effective on bacteria than antibiotics, and samples which had highest antibacterial activity against P. aeruginosa, E. coli, and S. aureus.
Antioxidant and Antimicrobial Activity of Russula delica Fr: An Edidle Wild Mushroom
Antioxidant capacity and antimicrobial activities of Russula delica Fr. (RD) extracts obtained with ethanol were investigated in this study. Four complementary test systems, namely DPPH free radical
Antimicrobial activity and chemical compositions of Turkish propolis from different regions
The antimicrobial activity of propolis against some gram-positive and gram-negative bacteria and its chemical composition were evaluated by the method of agar-well diffusion and GC-MS, respectively.
A STUDY ON THE PRODUCTION OF POLY-BETA-HYDROXYBUTYRATE BY SOME EUKYRYOTIC MICROORGANISMS
TLDR
In this research, 15 yeast strains were isolated from kombucha tea and these strains were identified Saccharomyces cerevisiae, Candida krusei, Kloeckera apiculata and Kluyveromyces africanus as well as 22 different strains of yeast taken from A.U.Z.F.
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