• Publications
  • Influence
Use of hyphomycetous fungi for managing insect pests.
1Department of Entomology and Plant Pathology, Mississippi State University, Mississippi State, MS 39762, USA; 2Lethbridge Research Centre, Agriculture and Agri-Food Canada, PO Box 3000, Lethbridge,Expand
  • 546
  • 36
  • PDF
Studies on Aspergillus section Flavi isolated from maize in northern Italy.
In 2003, for the first time in Italy, significant problems arose with colonization and contamination of maize destined for animal feed with Aspergillus section Flavi and aflatoxins (AFs). ThisExpand
  • 221
  • 24
Post-harvest control strategies: minimizing mycotoxins in the food chain.
  • N. Magan, D. Aldred
  • Biology, Medicine
  • International journal of food microbiology
  • 20 October 2007
Contamination of cereal commodities by moulds and mycotoxins results in dry matter, quality, and nutritional losses and represents a significant hazard to the food chain. Most grain is harvested,Expand
  • 444
  • 19
  • PDF
Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize.
The effects of water activity (aw, 0.994-0.90 identical to 0.4-14.0 (-)MPa water potential), temperature (4-45 degrees C), and pH (3.6, 5.5, 7.0), and their interactions on growth of isolates ofExpand
  • 185
  • 18
Effect of water activity, temperature and substrate on interactions between field and storage fungi
Field and storage fungi demonstrated a wide range of interactions on malt and wheat extract agars. A numerical Index of Dominance ({itI{in d }}) was derived for individual fungi. This was found toExpand
  • 196
  • 15
Effect of temperature and pH on water relations of field and storage fungi
The effects of temperature and pH on the water relations of groups of field fungi, Aspergillus and Penicillium spp., were studied in vitro using wheat extract agar. The minimum water activity ( a w )Expand
  • 192
  • 13
European research on ochratoxin A in grapes and wine.
European wine production represents about 70% of world production and thus is an important export commodity. Ochratoxin A (OTA) was first detected as a wine contaminant in 1996 and the role ofExpand
  • 158
  • 10
Possible climate‐change effects on mycotoxin contamination of food crops pre‐ and postharvest
This paper examines the available information on the potential for climate-change impacts on mycotoxigenic fungi and mycotoxin contamination of food crops pre- and postharvest. It considers theExpand
  • 233
  • 10