• Publications
  • Influence
Effects of different levels of coconut oil supplementation on performance, digestibility, rumen fermentation and carcass traits of Malpura lambs
The influence of coconut oil (CO) supplementation (0, 25, 50 and 75 g/kg of concentrate) upon performance, nutrient utilization, rumen fermentation, blood biochemistry and carcass characteristicsExpand
  • 51
  • 6
Summer season induced rhythmic alterations in metabolic activities to adapt to heat stress in three indigenous (Osmanabadi, Malabari and Salem Black) goat breeds
Abstract A study was conducted to assess the adaptive capability of three indigenous goat breeds to heat stress. Thirty six 10 months to one-year-old female goats of Osmanabadi, Malabari and SalemExpand
  • 14
  • 2
Blood biochemical profile, immune response and rumen fermentation pattern in growing lambs fed processed karanj (Pongamia glabra) cake based diets.
Effect of feeding of detoxified karanj (Pongamia glabra) cake was studied on rumen fermentation, blood biochemical and immune response in lambs. Male lambs (n=24) of body weight (12.9±0.15 kg) wereExpand
  • 9
  • 2
Comparative assessment of growth performance of three different indigenous goat breeds exposed to summer heat stress
A study was conducted to assess comparatively the growth performance of three different indigenous goat breeds during exposure to summer heat stress. The primary objective of the study was to observeExpand
  • 13
  • 1
Nutrition For Wool Production
The amount of wool that a sheep produces depends upon its breed, genetics, nutrition, and shearing interval. Lambs produce less wool than mature animals. Due to their larger size, rams usuallyExpand
  • 8
  • 1
  • PDF
Introduction to Concepts of Climate Change Impact on Livestock and Its Adaptation and Mitigation
This chapter provides an overview of the impact of climate change on livestock production and its adaptation and mitigation. Animal agriculture is the major contributor to increasing methane (CH4)Expand
  • 13
  • 1
Effect of yeast supplementation on the growth performance of Malpura lambs
Thirty-six Malpura lambs (age = 58 days; 8.9 kg BW) were equally divided into three groups (N = 12; six males and six females) to assess the effect of probiotics supplementation on growth,Expand
  • 22
  • 1
Replacement of soybean meal with processed karanj (Pongamia glabra) cake on the balances of karanjin and nutrients, as well as microbial protein synthesis in growing lamb
Abstract An experiment was conducted to study effects of feeding processed karanj ( Pongamia glabra ) cake on digestibility, nutrient balances, karanjin balance and its effects on microbial crudeExpand
  • 19
  • 1
Impact of heat stress, nutritional stress and combined (heat and nutritional) stresses on rumen associated fermentation characteristics, histopathology and HSP70 gene expression in goats
A study was conducted to assess the impact of heat stress, nutritional stress and combined stresses (heat and nutritional stress) on rumen fermentation characteristics, histopathology of rumen andExpand
  • 9
  • 1
  • PDF
Enteric Methane Emission Under Different Feeding Systems
Methane is a potent greenhouse gas (GHG) which is responsible for global warming, and it is about 23 times more potent than carbon dioxide and is produced worldwide by biotic and anthropogenicExpand
  • 6
  • 1