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Salicylic acid alleviates decreases in photosynthesis under salt stress by enhancing nitrogen and sulfur assimilation and antioxidant metabolism differentially in two mungbean cultivars.
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Cadmium Toxicity in Plants and Role of Mineral Nutrients in Its Alleviation
TLDR
The optimization of mineral nutrients under Cd stress could reduce Cd toxicity by greater availability at the transport site resulting in reduced accumulation of Cd, and could also alleviate Cd-induced toxic effects by enhancing biochemical reactions and physiological processes in plants.
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Salicylic acid-induced abiotic stress tolerance and underlying mechanisms in plants
TLDR
The role of salicylic acid is critically appraised in plants exposed to major abiotic stresses and potential mechanisms potentially governing SA-induced plant abiotic stress-tolerance are discussed.
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Photosynthetic activity, pigment composition and antioxidative response of two mustard (Brassica juncea) cultivars differing in photosynthetic capacity subjected to cadmium stress.
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Alleviation of salt-induced photosynthesis and growth inhibition by salicylic acid involves glycinebetaine and ethylene in mungbean (Vigna radiata L.).
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Cadmium at high dose perturbs growth, photosynthesis and nitrogen metabolism while at low dose it up regulates sulfur assimilation and antioxidant machinery in garden cress (Lepidium sativum L.).
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Nitrogen availability regulates proline and ethylene production and alleviates salinity stress in mustard (Brassica juncea).
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Application of salicylic acid increases contents of nutrients and antioxidative metabolism in mungbean and alleviates adverse effects of salinity stress
Salicylic acid (SA), a naturally occurring plant hormone, is an important signal molecule known to have diverse effects on biotic and abiotic stress tolerance. Its growth-promoting effect on various…
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Modulation of glutathione and its related enzymes in plants’ responses to toxic metals and metalloids—A review
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Selenium and sulfur influence ethylene formation and alleviate cadmium-induced oxidative stress by improving proline and glutathione production in wheat.
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