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Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment
Abstract Hot pepper cultivars developed for capsaicinoid production may not perform the same in different growing environments causing a problem to control a quality product for food andExpand
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Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels.
Although water stress reduces fruit yield, it also increases capsaicinoid accumulation in hot pepper. The aim of this study was to investigate the effect of different water regimes on capsaicinoidExpand
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Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars
Strong light intensity affects plant growth, fruit yield, and accumulation of capsaicinoids in hot peppers (Capsicum spp.) which are important food and medicinal products. Shading improves plantExpand
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RESPONSES OF HOT PEPPER ( Capsicum chinense Jacq . ) CULTIVARS TO DIFFERENT CONTAINER SIZES FOR CAPSAICINOID PRODUCTION UNDER CONTROLLED HOUSE CONDITIONS
Horticulture Section, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand Department of Plant Production Technology, King Mongkut's Institute of Technology, Ladkrabang, ThailandExpand