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Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities
Toxicity of aluminium on various levels of plant cells and organism: A review
Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene.
Evaluation of some essential oils for their toxicity against fungi causing deterioration of stored food commodities
Findings indicate the possibility of exploitation of the essential oil of C. citratus as an effective inhibitor of storage fungi.
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
An overview on manufactured nanoparticles in plants: Uptake, translocation, accumulation and phytotoxicity.
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity.