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Near infrared calibration of chemical constituents of Cajanus cajan (pigeon pea) used as forage
Near infrared reflectance spectroscopy (NIRS) was used to predict quality parameters in Cajanus cajan used as forage for animals. Crude protein (CP), neutral detergent fibre (NDF), acid detergentExpand
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A simplified technique of maxillomandibular fixation.
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Prediction of fibre components in oat hulls by near infrared reflectance spectroscopy
The fibre fractions of oat (Avena sativa L.) hulls, i.e. neutral detergent fibre (NDF), acid detergent fibre (ADF) and acid detergent lignin (ADL), were evaluated, using a specifically developed nearExpand
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Prediction of the chemical composition of white clover by near-infrared reflectance spectroscopy
The aim of this study was to assess near-infrared reflectance spectroscopy (NIRS) as a rapid and reliable method for estimating quality parameters in white clover (Trifolium repens). NIRSExpand
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A comparison of radiographic treatment methods for evaluation of the orbit.
The use of conventional radiography, complex motion tomography, and computed tomography for evaluation of eight patients with orbital floor fractures indicates that CT scans in an axial plane withExpand
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Evaluation of Groat Percentage in Oats (Avena Sativa L.) by near Infrared Spectroscopy
In oats (Avena sativa L.), groat percentage (GP) is defined as the amount of hull-less kernels obtained after de-hulling, expressed as a percentage of the weight of the sample. GP is considered aExpand
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