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Near infrared calibration of chemical constituents of Cajanus cajan (pigeon pea) used as forage
Near infrared reflectance spectroscopy (NIRS) was used to predict quality parameters in Cajanus cajan used as forage for animals. Crude protein (CP), neutral detergent fibre (NDF), acid detergent… Expand
A simplified technique of maxillomandibular fixation.
Prediction of fibre components in oat hulls by near infrared reflectance spectroscopy
The fibre fractions of oat (Avena sativa L.) hulls, i.e. neutral detergent fibre (NDF), acid detergent fibre (ADF) and acid detergent lignin (ADL), were evaluated, using a specifically developed near… Expand
Prediction of the chemical composition of white clover by near-infrared reflectance spectroscopy
- N. Berardo
- 1 March 1997
The aim of this study was to assess near-infrared reflectance spectroscopy (NIRS) as a rapid and reliable method for estimating quality parameters in white clover (Trifolium repens). NIRS… Expand
Reducing time of analysis for the determination of tocols in cereals by Normal-Phase High Performance Liquid Chromatography
A comparison of radiographic treatment methods for evaluation of the orbit.
- N. Berardo, S. Leban, F. A. Williams
- Journal of oral and maxillofacial surgery…
- 1 October 1988
The use of conventional radiography, complex motion tomography, and computed tomography for evaluation of eight patients with orbital floor fractures indicates that CT scans in an axial plane with… Expand
Evaluation of Groat Percentage in Oats (Avena Sativa L.) by near Infrared Spectroscopy
In oats (Avena sativa L.), groat percentage (GP) is defined as the amount of hull-less kernels obtained after de-hulling, expressed as a percentage of the weight of the sample. GP is considered a… Expand
NIRS prediction of ruminal degradability of the NDF and ADF of a wide range of raw materials in cattle and buffalo: first results
Predicting the Chemical composition of herbaceous legumes using Near Infrared Reflectance Spectroscopy