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Identification of the major allergen of Macrobrachium rosenbergii (giant freshwater prawn).

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Characterization of Immunoglobulin E-Binding Proteins (IgE) of Scomberomorus commerson Lacepede

The objective of this study was to determine the Immunoglobulin E-binding proteins (IgE) and major allergens of Scomberomorus commerson Lacepede (Narrow-barred Spanish mackerel). Allergen extracts…

Tropomyosin, the major tropical oyster Crassostrea belcheri allergen and effect of cooking on its allergenicity

Cooked extracts produce lower IgE-binding than raw extract, which suggest that thermal treatment can be used as a tool in attempting to reduce oyster allergenicity by reducing the number of IgE -reactive bands.
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Identification of the major allergens of Indian scad (Decapterus russelli).

It is demonstrated that a parvalbumin which is similar to Gad c 1 is the major allergen of Indian scad, which is among the most commonly consumed fish in Malaysia and also detected heat-sensitive proteins asmajor allergenic components in fish allergy patients.
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Identification of the major allergens of Charybdis feriatus (red crab) and its cross-reactivity with Portunus pelagicus (blue crab).

Cross-reactivity of this crab with P. pelagicus was demonstrated among local crab-allergic patients and all IgE-binding proteins, including both major allergens, were found to be cross-creative with Portunus Pelagicus.
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IgE-mediated hypersensitivity to chlorhexidine among first-year dental students

Although most participants reported no known exposure to CHX, 8.6% showed CHX sensitisation suggesting unknown exposure and the potential risk of developing hypersensitivity and adverse reactions in the future.
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Housing and analysis of design defects: A post occupational evaluation of private housing in Malaysia

Housing provision and quality housing are two issues, which remained the subject of research and interest to researchers’ and designers’. Whenever a designer completes the project, they are not fully…

COMPARISON OF ALLERGENIC PROTEINS OF SEA SNAIL (CERITHIDEA OBTUSA) AND FRESHWATER SNAIL (POMACEA CANALICULATA)

This study indicated that numerous proteins of C. obtusa and P. canaliculata were allergenic, and combined allergen extracts of both snails are essential to be included in diagnosis of snail allergy among local allergic patients.
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Production and identification of major allergens of two species of local crab: blue/ swimming crab (Portunus pelagicus) and red crab (Charybdis japonica)

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Identification of Common and Novel Major Crab Allergens in Scylla tranquebarica and the Allergen Stability in Untreated and Vinegar-treated Crab.

All the major allergens of the local mud crab, Scylla tranquebarica, including tropomyosin, arginine kinase, and actin, and one novel allergen known as hemocyanin could retain minimal allergenic capability in vinegar-treated crabs, suggesting that vinegar treatments might be useful to reduce crab allerGENicity.
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