N S Zhiliaev

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Dietary intake and actual food consumption of the railway transport workers are employed in repair in radioactive polluted regions. Disbalance of dining rations and deficiency in vegetable fat, some mineral elements and vitamins was established. For the correction of revealed defects the methodological recommendations for organization of a canteen feeding(More)
The study has revealed the leading poor occupational factors in workers of railroad power-driven stations, shows their nutritional status and pattern, and specific features of morbidity. It gives recommendations to optimize the alimentary status, to ensure the sanitary and epidemiological well-being and health of the workers.
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