N. P. Shelukhina

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We have previously published information on the isolation of polysaccharides (I-III) [i]. In the present communication we give their characterization. The preparation (I) isolated from fresh sugar beet pulp with a yield of 55% and the preparations (II) and (III) isolated from dry sugar beet pulp with yields of 50% and 70%, respectively, consisted of light(More)
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