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The fruit of melting-flesh peach (Prunus persica L. Batsch) cultivars produce high levels of ethylene caused by high expression of PpACS1 (an isogene of 1-aminocyclopropane-1-carboxylic acid synthase), resulting in rapid fruit softening at the late-ripening stage. In contrast, the fruit of stony hard peach cultivars do not soften and produce little ethylene(More)
This paper presents the use of a knowledge based system and a knowledge sharing environment to support the design of micromechanisms. Based on the experience of a design project, we discuss knowledge representation concerning the function and behavior for supporting functional decomposition. For the knowledge sharing environment, we have extended a finite(More)
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