N. I. Shabnova

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Leaves of spinach (Spinacia oleracea, cv. Ispolinskii) were preilluminated by low-intensity light (1.0 and 1.5 W/m2, 0.5–3.0 h) with wavelengths ranging from 530 to 730 nm to study the effect of this pretreatment on the activity of photosystem II (PS II), content of photosynthetic pigments, and peroxidase activity in excised leaves exposed to UV-A(More)
This paper studies how UV-A irradiation and preirradiation of 10-day lettuce seedlings (Lactuca sativa L.) with red light (λmax = 664 nm, 10 min, 1 W m−2) affect the activity of the photosynthetic apparatus, content of chlorophylls a and b, and H2O2 in leaves, as well as peroxidase activity. Growth in the UV-A resistance of the photosynthetic apparatus was(More)
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