N Elmnasser

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
In response to consumer preferences for high quality foods that are as close as possible to fresh products, athermal technologies are being developed to obtain products with high levels of organoleptic and nutritional quality but free of any health risks. Pulsed light is a novel technology that rapidly inactivates pathogenic and food spoilage(More)
  • 1