N. A. Trusov

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At three stages of fruit ripening of three euonymus species (Euonymus sp.), growth parameters, the development of morphologo-anatomical structure, and the accumulation of neutral acylglycerols (NAG) of fatty acids were studied. It was established that, in all species studied, in the cells of endosperm and cotyledons, as well as in arillus cells, small(More)
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