The prospects of using triticale grain of certain varieties for producing starch is confirmed. Data on the characteristics of creating varieties with a high starch content in grain and its processing into starch and dry protein feeds are given.
In this communication, we present a theoretical investigation of second-order nonlinear optical diffraction by standing acoustic waves in a thin crystalline plate. A detailed analysis of the polarization state of the second-harmonic light diffracted by both bulk and surface acoustic waves is carried out. Numerical estimates of the relative intensities of… (More)