N. A. Bokova

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The amount of unsaturated acids was highest in the lipids of the cherry pol!en~ and that of linoleic acid in the raspberry pollen° As can be seen from Table i, triacylglycerides includes the 14:1, 16:2, and 17:2 acids the presence of which is uncharacteristic for the acids of higher plants. ]~nis is explained by the fact that pollen pellets [i] were(More)
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