Nélida Schmid de Fornes

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BACKGROUND Consumption of fried food has been suggested to promote obesity, but this association has seldom been studied. OBJECTIVE We aimed to assess the association of energy intake from fried(More)
INTRODUCTION The presence of excess weight, especially visceral obesity contributes to the increased risk of metabolic and cardiovascular complications in patients with chronic kidney disease. (More)
OBJECTIVE To identify the association of socioeconomic, demographic, nutritional and of physical activity factors in the glycemic control of adolescents with T1DM. SUBJECTS AND METHODS Sectional(More)