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  • Andrea Luna-Acosta, Hélène Thomas-Guyon, Myriam Amari, Eric Rosenfeld, Paco Bustamante, Ingrid Fruitier-Arnaudin
  • Medicine, Biology
  • Comparative biochemistry and physiology. Part B…
  • 2011 (First Published: 1 August 2011)
  • Phenoloxidases (POs) play a key role in melanin production, are involved in invertebrate immune mechanisms, and have been detected in different bivalves. Recently, we identified catecholase- andContinue Reading
  • Sandrine Laguerre, Myriam Amari, +9 authors Catherine Fontagné-Faucher
  • Biology, Medicine
  • Journal of bacteriology
  • 2012 (First Published: 15 March 2012)
  • Leuconostoc citreum is a key microorganism in fermented foods of plant origin. Here we report the draft genome sequence for three strains of Leuconostoc citreum, LBAE C10, LBAE C11, and LBAE E16,Continue Reading
  • Andrea Luna-Acosta, Eric Rosenfeld, Myriam Amari, Ingrid Fruitier-Arnaudin, Paco Bustamante, Hélène Thomas-Guyon
  • Medicine, Biology
  • Fish & shellfish immunology
  • 2010 (First Published: 1 April 2010)
  • Phenoloxidases (POs) are a family of enzymes including tyrosinases, catecholases and laccases, which play an important role in immune defence mechanisms in various invertebrates. The aim of thisContinue Reading
  • Tonka Vasileva, Ilia Georgiev Iliev, +9 authors Valérie Gabriel
  • Chemistry, Medicine
  • Applied Biochemistry and Biotechnology
  • 2012 (First Published: 1 October 2012)
  • Glycosyltransferase activity of 13 Leuconostoc mesenteroides strains isolated from Bulgarian fermented vegetables was investigated. All the strains displayed a mucoid phenotype on sucrose-containingContinue Reading