Muthu Mariyammal Ponnalagu
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Consumer Acceptance and Preference Study (CAPS) on Brown and Undermilled Indian Rice Varieties in Chennai, India
- V. Sudha, D. Spiegelman, +9 authors V. Mohan
- Journal of the American College of Nutrition
- 1 February 2013
Objectives: To study consumer acceptance of unmilled brown and undermilled rice among urban south Indians. Methods: Overweight and normal weight adults living in slum and nonslum residences in… Expand