Mustafa Gokalp Boydas

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Basic dimensional, frictional and color properties of four quince cultivars, namely ‘Kış Ayvası’, ‘Anzav Dere’, ‘Ekmek Ayvası’ and ‘Ecem’, were determined in this study. Physical features, namely length, width, geometric mean diameter, sphericity, aspect ratio, surface area, projected area, volume, mass, static coefficient of friction on aluminum, plywood(More)
The variability in fruit maturity and quality has difficulties in determining the optimal harvesting maturity. Therefore, maturity stage in harvest is crucial for both fruit quality and minimizing the fruit detachment force. This study investigates the fruit characteristics and detachment parameters of sour cherry (cv. ‘Kütahya’) in terms of different(More)
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